Looking for a refreshing and energizing drink this summer? Try this cold brew that combines the richness of Taqueral Brazilian coffee (or your favorite coffee) with the sweetness of ground chicory. All while reducing your caffeine intake per cup. Simple, quick, and delicious!
Ingredients :
- 40 g of Ground Coffee Origin Peru Inchuasi (Lively & Fruity)
- 50 g of ground natural cherico
- 1 liter of cold water
- Carafe or jar
- A French press or cold brew bottle
Steps:
- In your French press or cold brew bottle, mix 40g of ground coffee and 50g of ground chicory.
- Pour 1 liter of cold water over the mixture, stir gently to soak the grains.
- Let stand in the refrigerator for 12 to 24 hours.
- Filter the infusion using a coffee filter or cheesecloth into a clean container.
- Serve over ice. Add water or milk to taste.
Tips:
- Storage: Keeps for up to 2 days in the refrigerator.
- Customization: Add maple syrup or oat milk for a gourmet version
- Don't have time to wait for cold brew? Try the recipe with our instant recipes .
You have your summer drink! 50% less caffeinated than a classic cold brew:
