NOLA Coffee: Rediscover the pleasure of coffee in a different way
NOLA (New Orleans style) coffee is an American tradition dating back to the 19th century. Its secret? A blend of coffee and chicory that produces a drink rich in flavor, gentle on the body, and, above all, less caffeine-laden.
At CHERICO, we love revisiting classics with a touch of modernity and artisanal craftsmanship. Our NOLA recipe is simple: combine our ground chicory with your favorite coffee for a cup that's both delicious and easy to digest.
Why adopt NOLA Coffee?
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A sweet and original pleasure
The combination of coffee and chicory creates subtle notes of hazelnut, caramel, and cocoa. It's a unique experience, far removed from the bitterness of a straight espresso. -
Less caffeine, more fun
By adding chicory to your coffee, you naturally reduce the caffeine intake without compromising on taste. Ideal for afternoons or evenings without the risk of insomnia. -
A more ecological option
Chicory production has a much smaller carbon footprint than coffee. By switching to this blend, you're helping to reduce your environmental impact while enjoying an exceptional beverage.
How to prepare your NOLA Coffee?
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Dosage: Mix 1/3 CHERICO ground chicory with 2/3 ground coffee. Adjust to your preference.
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Infusion: Use your usual method (filter, French press, espresso).
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Tasting: Add a splash of milk or a touch of cinnamon for even more indulgence.
CHERICO Tip
For a perfect iced version for summer, let it steep for 12 hours. Serve with ice cubes and a dash of vanilla syrup.
